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NOVEMBER NEWSLETTER RECIPES

No matter how big our guest list, we always seem to have extra turkey leftover after the holidays. And though we love turkey sandwiches, we’ve come up with even more versatile ways to use the last of the bird. These four recipes--Turkey Stew Sausage, Turkey and Sweet Potato Hash, Turkey Soup with Shiitake Mushrooms and Bacon, and Turkey Risotto with Cranberries--will change the way you think about leftovers. 

Avocado

Delicious, creamy, healthy; that sounds just like an avocado to me!  Avocados offer nearly 20 minerals and vitamins. These vitamins help fight off diseases, control your blood pressure, and have many other excellent benefits for the human body. Avocados can be used as a healthy substitute for oil, butter, shortening, sour cream, mayonnaise, and cream cheese in many recipes. Avocados can also be used to make countless delicious recipes.

Dairy Alternatives

Do you have an allergy to dairy? Do you like to cook? Have you ever found cooking with your allergy hard to do? Well, it doesn’t have to be. There are many alternatives! So many people in this world have allergies to dairy including my sister. Since my sister has a dairy allergy, I have had to use substitutes in my recipes. Almost all of the alternatives listed below I have used in my recipes. I hope this table helps you change your recipes so you can eat them.

MEET OUR KIDS ADVISORY BOARD: Quintyn

We're excited to introduce our new ChopChop Kids Advisory Board (KAB). This group of cool kids was hand-selected from kids that applied. They’ll help us to test recipes, think of new ideas for the magazine, and make sure ChopChop gets the kid approval. For the next few weeks, we’ll be spotlighting different members of the board. This week, meet Quintyn! In addition to cooking Quintyn likes to play video games and eat dumplings. 

Ryan's Spice-Stopper experiment

For my school science fair, I was allowed to do almost any kind of experiment. I was thinking about what my classmates were doing, and it seemed that they were all doing things that fit their personality. The people who know me sometimes call me “The Consumer” because I don’t have a favorite food; I eat everything. I obviously had to do something on food.

MEET OUR KIDS ADVISORY BOARD: Tori

We're excited to introduce our new ChopChop Kids Advisory Board (KAB). This group of cool kids was hand-selected from kids that applied. They’ll help us to test recipes, think of new ideas for the magazine, and make sure ChopChop gets the kid approval. For the next few weeks, we’ll be spotlighting different members of the board. This week, meet Tori. She loves pancakes. It was the first thing she ever cooked and is now her favorite food. 

MEET OUR KIDS ADVISORY BOARD: Hannah

We're excited to introduce our new ChopChop Kids Advisory Board (KAB). This group of cool kids was hand-selected from kids that applied. They’ll help us to test recipes, think of new ideas for the magazine, and make sure ChopChop gets the kid approval. For the next few weeks, we’ll be spotlighting different members of the board. This week, meet Hannah. She wants to be an author, a singer, a chef/baker, and a teacher when she grows up.

MEET OUR KIDS ADVISORY BOARD: Tate

We're excited to introduce our new ChopChop Kids Advisory Board (KAB). This group of cool kids was hand-selected from kids that applied. They’ll help us to test recipes, think of new ideas for the magazine, and make sure ChopChop gets the kid approval. For the next few weeks, we’ll be spotlighting different members of the board. This week, meet Tate. Tate likes theatre, dancing, singing, karate, teaching himself piano, reading, drawing, and Netflix.